In February, I decided to get serious about making sourdough bread. I really had no idea what I was undertaking when I made that decision on a whim (as many of my "best" decisions are made). I’ve had sourdough starter since I was in college (let's not do the math on how many years that is...) but have always kept it in the refrigerator and used it for pancakes and coffee cakes, but not for bread. What I’ve come to realize is that I treated my starter like discard rather than actual act[...]
